Seriously. I mean, relationships are about compromise and what is brunch if not the definition of compromise? Thanks to brunch, all the people out there like me who prefer a blissfully savory lunch can peacefully coexist with their egg-loving, bacon-craving, breakfast-eating better halves!
The only trouble with such a perfect meal is finding a restaurant that does it justice, both in food quality and in atmosphere. Because let's be honest: brunch demands atmosphere. It is meant to be eaten outside, surrounded by leafy greens and sunshine. Lucky for us San Diegans, Kitchen 4140 in Clairemont meets both these requirements with their adorable garden patio and delicious menu created by Chef Kurt Metzger.