Hot Chocolate 5K/15K

3.25.2018


Fun fact: there are like 200 days until Ryan and I get married. And I am no where near the shape I want to be in. So get ready for an onslaught of #SweatingForTheWedding fitness posts!

Starting with this one: a recap of my very fun, very hilly, very hungover Hot Chocolate 5K last Sunday!

After prepping our guest room and bringing my dad home from the hospital last Friday, then cooking and hosting my annual St. Patrick's Day dinner last Saturday (with the addition of a lentil Shepherd's Pie this year!), I hopped out of bed at 5:45am on Sunday morning and headed to the Gaslamp for my second 5K Sunday in a row with my friend Megan.

Yeah... I was not exactly setting myself up for a PR.

The Hot Chocolate 5K is sponsored by Sweet Valley Organics and it was on behalf of them and their lovely team that Megan and I got to participate. Sweet Valley Organics makes delicious organic dark chocolate-covered fruit and nut snack bites, with mostly fair-trade sourced ingredients. Their Dark Chocolate Sea Salt Toffee Almonds, Dark Chocolate Cinnamon Praline Pecans, and Dark Chocolate Sea Salt Caramel Cashews are suuuuuuper yummy. (These are wedding diet approved right?)

Miss B's Coconut Club

3.20.2018


A couple of Fridays ago I finally visited a restaurant that's been on my list for a while now: Miss B's Coconut Club in Mission Beach. I am a total sucker for all things tropical- and island-themed and Miss B's is famous for its Island vibes. Vibes which were so necessary on the dreary, blustery Friday that my friend Makena and I headed in for some tiki-inspired cocktails.

That's right, San Diego gets March weather too! It may not be three back-to-back nor'easters, but a damp, gray, windy Friday afternoon is still just as much of a bummer.

Which is why we needed tropical atmosphere, comfort food, and giant skulls full of tequila, mezcal, pomegranate and cinnamon to distract us from the weather.

Soul Work

3.04.2018


Earlier today, Ryan saw me reading and working and jokingly asked me if I was doing homework (it's a joke only because I'm not in school anymore - finally!). Without a second thought, I told him that I was doing Soul Work, a phrase that felt indulgent and hokey and worthy of an eye roll (or five). But also... accurate.

It's what I've been immersed in for the past month or so coming into this, my "butterfly" year. There's not really a structure or a point or a goal for it. It's just what I feel like spending almost all of my free time on lately. I've been super introspective and in my own little world for weeks: reading, journaling, listening, planning, dreaming.

Here's what Soul Work is shaping up to mean for the month of March:

  • Finishing reading The Desire Map and identifying my "core desired feelings"
  • Finishing listening to The Fire Starter Sessions and completing the worksheets
  • Fully participating in The Salty Club: cooking the recipes, doing the workouts, following the journaling prompts
  • Meditating by the ocean, spending time enjoying it up close or getting in it at least once each day
  • Running or yoga once a day
  • Drinking more water
  • Outlining content for my book
  • Spending more zen time in my little nook in our office
I'm curious to see if there are other people doing Soul Work this season and what that means for them. If you're reading something awesome or listening to a great podcast, let me know!

Three Cheers, Three Cocktails: A Toast To Her

2.14.2018



Strong women... may we know them, may we be them, may we drink with them.

That's how the saying goes right? ;)

This past Sunday I had a chance to do just that and share drinks with a bunch of strong and wonderful women at a Galentine's brunch event hosted at one of my absolute favorite restaurants, CUCINA enoteca.

The event, which was to celebrate women we love with toasts in their honor, featured three delicious cocktails crafted by one of CUCINA enoteca's mixologists, Korie Rogers, featuring Pomp & Whimsy gin liqueur.

And honestly? These drinks were so delicious that it would be criminal not to share them with the world. Which is why I was super pumped today when the generous teams at CUCINA enoteca and Pomp & Whimsy let me know they were cool with me publishing the recipes.

So break out your jiggers, grab your gals and raise a glass filled with one of these amazing cocktails!

Good Intentions

2.04.2018


Rumor has it that it's already February, huh?

Something tells me that's the way things are going to go in 2018. Between wedding planning and work and this weird rate of warp speed that life seems to be moving at in my thirties, I can already tell this year is going to be a blur. I know that some years are just meant to be that way. But after two years that I'd actually rather forget, I want to remember this one.

To do that? I have to get a little more intentional than I was last year.

Last year, in 2017, in my personal life my goal was to not have goals. Just flow or be still. I needed to force myself to not do anything. To be aimless for a while.

But I am not an aimless person by nature. I am a stress and achievement addict, a productivity junkie. Granted, it's a habit that I am actively and aggressively trying to break, but I know that there's a happy medium. Something between relaxed and productive, between flowing and planning, between apathy and anxiety.

I woke up this morning with a new determination to work on finding that balance this year.

A few weeks ago, we did a vision boarding exercise at work. Mine came out more or less how every vision or mood or inspiration board has come out for me since I was a kid. There are constants: fitness, the ocean, surfing, bright colors, fun, art, food and the outdoors. All of which I want more of in 2018.

So, even though it's one month into the new year already (shhhh), I'd like to set some intentions for this year:
  • Protect the Ocean: Towards the end of 2017, I started to find a renewed sense of purpose, a mission around ocean conservation. It started with a surfing program and continued through beach doing clean-ups and watching documentaries. I was so driven towards environmental action and animal protection as a kid and I lost that part of myself in my 20s. It feels really, really good to get it back. This year, I want to focus even more on reducing waste, being more mindful about how my lifestyle choices impact the environment, educating myself more on my purchases, and choosing the planet over convenience. 
  • Don't Be Sorry, Be Better: I've written my fair share of apology texts and spent days of my life feeling bad for things I've said or done. I need to focus on ways that I can be better instead of sorry. 
  • "Remember When You Wanted What You Currently Have": This is a quote that I see pop up from time to time and it has never been more relevant than this year. There are years where we have everything we could ever want. Those times are fleeting and I think this year is going to be one of them. And since it won't be that way forever, I want to make sure I am savoring every bit of it. 
  • Stay the Course: I want to continue studying A Course in Miracles and growing from what I learn in my studies. I notice that when I distance myself from studying the Course, it's because I want to do something that doesn't really align with its teachings. Which should be the first sign that something is awry and there is a lesson to be learned. (And if I want to sound like a real crazy hippie, I'd share that I am becoming of the belief that the Course is the true path to ending emotional legacies, which means that I have be intentional about creating time for it.)
  • Let Go without Letting Yourself Go: Somewhere along the line I confused letting go with letting myself go. I let go of fears about my health and Lynch Syndrome by just letting go of taking care of my health at all. I let go of people's opinions about me and somehow this manifested in letting go of the way I showed up. I don't want to do this anymore. It's time to put some effort into my appearance all the while making sure that I'm doing it for me and not someone else's opinion of me or what I should look like. 
  • W.A.I.T.: The most important acronym for me these days: Why Am I Talking? I really need to work on this one this year. Work on listening more, interrupting less, being mindful of why I'm saying whatever I'm saying. Is is because I want to control something? So someone will like me or think I'm smart? Paying more attention to why I'm saying whatever I'm saying feels key.
Let's do this 2018.
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